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As it always happens, the best mangoes are chosen first for making pickle and chutney. Small ones are left, often neglected in some corner of the kitchen table. The heat shrivels them and turns them slightly tender, yellow and mildly sweet. They are in between- neither ...
A freak storm last week left us with baskets of raw mangoes from our only mango tree. There is a great sentimental value attached to home grown fruits and not using them and giving them away always leaves a sense of guilt. The obvious option left was to dig out recipes from the ...
Mishti Doi- my all time favourite is what I would like to start my blog with. Every time I prepare it, it sends me down the memory lane and reminds me of our childhood days when we would go to our Aunt’s place in Chittaranjan Park to spend our vacations. Going to a Bengali sweet ...
